18:0 octadecanoic, stearic fatty acid in Lamb, variety meats and by-products, liver, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, variety meats and by-products, liver, raw there is 1.12 g of 18:0 octadecanoic, stearic fatty acid.
Lamb, variety meats and by-products, liver, raw
Lamb, variety meats and by-products, liver, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, raw are listed below.
Water
|
71.37 g
|
71.37
|
g
|
Energy (calorie)
|
139 kcal
|
139
|
kcal
|
Energy (joule)
|
582 kJ
|
582
|
kJ
|
Protein
|
20.38 g
|
20.38
|
g
|
Total lipid (fat)
|
5.02 g
|
5.02
|
g
|
Ash
|
1.44 g
|
1.44
|
g
|
Carbohydrate, by difference
|
1.78 g
|
1.78
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
7 mg
|
7
|
mg
|
Iron, Fe
|
7.37 mg
|
7.37
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
364 mg
|
364
|
mg
|
Potassium, K
|
313 mg
|
313
|
mg
|
Sodium, Na
|
70 mg
|
70
|
mg
|
Zinc, Zn
|
4.66 mg
|
4.66
|
mg
|
Copper, Cu
|
6.979 mg
|
6.979
|
mg
|
Manganese, Mn
|
0.184 mg
|
0.184
|
mg
|
Selenium, Se
|
82.4 µg
|
82.4
|
µg
|
Vitamin C, total ascorbic acid
|
4 mg
|
4
|
mg
|
Thiamin
|
0.34 mg
|
0.34
|
mg
|
Riboflavin
|
3.63 mg
|
3.63
|
mg
|
Niacin
|
16.11 mg
|
16.11
|
mg
|
Pantothenic acid
|
6.13 mg
|
6.13
|
mg
|
Vitamin B-6
|
0.9 mg
|
0.9
|
mg
|
Folate, total
|
230 µg
|
230
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
230 µg
|
230
|
µg
|
Folate, DFE
|
230 µg
|
230
|
µg
|
Vitamin B-12
|
90.05 µg
|
90.05
|
µg
|
Vitamin A, RAE
|
7391 µg
|
7391
|
µg
|
Retinol
|
7391 µg
|
7391
|
µg
|
Vitamin A, IU
|
24612 IU
|
24612
|
IU
|
Fatty acids, total saturated
|
1.94 g
|
1.94
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.68 g
|
0.68
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.12 g
|
1.12
|
g
|
Fatty acids, total monounsaturated
|
1.05 g
|
1.05
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.13 g
|
0.13
|
g
|
18:1 undifferentiated
|
0.92 g
|
0.92
|
g
|
Fatty acids, total polyunsaturated
|
0.75 g
|
0.75
|
g
|
18:2 undifferentiated
|
0.32 g
|
0.32
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.36 g
|
0.36
|
g
|
Cholesterol
|
371 mg
|
371
|
mg
|
Tryptophan
|
0.236 g
|
0.236
|
g
|
Threonine
|
0.882 g
|
0.882
|
g
|
Isoleucine
|
0.878 g
|
0.878
|
g
|
Leucine
|
1.665 g
|
1.665
|
g
|
Lysine
|
1.102 g
|
1.102
|
g
|
Methionine
|
0.442 g
|
0.442
|
g
|
Cystine
|
0.214 g
|
0.214
|
g
|
Phenylalanine
|
0.91 g
|
0.91
|
g
|
Tyrosine
|
0.727 g
|
0.727
|
g
|
Valine
|
1.122 g
|
1.122
|
g
|
Arginine
|
1.143 g
|
1.143
|
g
|
Histidine
|
0.479 g
|
0.479
|
g
|
Alanine
|
1.022 g
|
1.022
|
g
|
Aspartic acid
|
1.758 g
|
1.758
|
g
|
Glutamic acid
|
2.198 g
|
2.198
|
g
|
Glycine
|
0.985 g
|
0.985
|
g
|
Proline
|
0.974 g
|
0.974
|
g
|
Serine
|
0.878 g
|
0.878
|
g
|
Nutrients in Lamb, variety meats and by-products, liver, raw